Joke of the Month:
Q: What's the difference between 'Oooh!' and 'Aaah!'?
A: About three inches.
Apple Cake Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1/2 cup (1 stick) unsalted butter, at room temperature 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup milk
- 2 granny smith apples, cored and sliced
- 1 tsp cinnamon plus 3 Tbsp granulated sugar
Instructions:
- Heat oven to 350°F.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- Beat the butter and sugar with a mixer until fluffy, 2 to 3 minutes.
- Beat in the eggs one at a time, scraping down the sides of the bowl as necessary.
- Beat in the vanilla
- Add a third of the flour mixture, then beat just until mixed
- Add half of the milk and beat again just until mixed.
- Repeat the pattern with another third of the flour, and the rest of the milk, then end with the flour, beating just until mixed each time. (do not over mix).
- Butter and flour one 9-inch round cake pan or three smaller 6-inch cake pans •Pour batter into cake pan(s) and insert sliced apples into top of the batter. •Sprinkle generously with mixed cinnamon and sugar
- Bake for 35-40 minutes or until a toothpick comes out clean
- Cool in the pan and invert over a plate. Invert again over a cake plate and then dust with powdered sugar before serving.